First Course
CLASSIC CAESAR SALAD
Roasted Red Peppers, Reggiano Cheese Crisps, Fried Capers, Reggiano, Creamy Dressing
Main Course
Guests can choose from the following:
POTATO CRUSTED SALMON
Shoestring Potatoes, Stone Mustard Cream, Truffle Honey Drizzle
BRAISED SHORT RIB
Stewed Root Vegetables, Horseradish Scented Demi-Glace
Crushed Candied Walnuts, Fried Sage, Honey Butter Alfredo
BUTTERNUT SQUASH & GOAT CHEESE RAVIOLI
(Vegetarian Option)
Crushed Candied Walnuts, Fried Sage, Honey Butter Alfredo
DESSERT
FOUR-TIER BUTTERCREAM ICING CAKE
VIENNESE SWEET STATION
Display of Deluxe Miniature Pastries such as: Carrot Cake, Pecan Diamonds, French Butter Cups, Hazelnut Mousse Torte, Italian Cannoli’s, Fresh Tarts and Bananas Foster
INTERNATIONAL COFFEE BAR
Freshly Brewed Coffee, Tea, Cappuccino and Espresso Served with: Dessert Cordials and Edible Chocolate Cup Shots, Whipped Cream, Chocolate Shavings, Confectioners’ Sugar, Sugar Cubes, Baileys Irish Cream, Kahlua, and Amaretto
ICE CREAM SUNDAE BAR
Chocolate and Vanilla Ice Cream Served with a Variety of Toppings